Green Tea and Jasmine flowers rolled by hand into beautiful balls. When you pour hot water on top, the leaves and flowers open up leaving you with a wonderful infusion that smells awesome and is also a real treat for the eyes. Recommended as an early afternoon or after dinner drink.

Brew about 1 tsp of jasmine flowers in 1 large pot of hot (not boiling) water for about 2-3 mins. Can be used for multiple infusions.