A very flavourful tea from the Uva Highlands region. This tea is from a very limited offering and is grown on very high elevations. It has a delicious robust full-bodied taste, a reddish brew with a very fragrant smell. Strongly recommended to the tea connoisseur who wants to try a fantastic black tea from Ceylon. This can easily become one of the best teas you have ever had.

Brew 1 tsp of tea in 1 cup boiling water for 3-4 minutes. Can be enjoyed with or without milk.